Chef John Coleman | Owner/Managing Partner, Farm to Market Catering
Coleman's many years in the hospitality industry took him through the U.S. and around the globe as part of the Corporate opening team for over 10 hotels. During his adventures, Coleman noticed the common thread among cultures that food brings people together - families, neighbors, friends, and even strangers. This concept that “Food is Social” is a key philosophy of his company, F2M Hospitality. It is a theme you will recognize throughout the divisions – Farm to Market Catering, Savor Gastropub, Pink Apron Pastry and Relish.
Before his love of the spoon, Coleman enjoyed a career as a competitive extreme skier and rock climber, activities he still enjoys today along with cycling, guitar playing and wine drinking. But of all the great accomplishments he has earned, the most rewarding is being a husband and daddy to three lovely girls.