Culinary Arts

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The following seasonal menus are provided for your inspiration, however it is our desire to develop a unique, personalized menu specific to your needs - a perfect fit for your special event. It is our distinct pleasure to introduce you to our culinary offerings from Farm to Market Catering and we look forward to being a part of this special occasion!

Social Hour

Hors d'Oeuvres

Our social hour Passed Hors d'Oeuvres feature items such as:

  • Lobster Comte Gougere
  • Duck Rillette Crostini with Pickles Cranberry Relish
  • Hamachi Crudo with Avocado and Wasabi Peas
  • Duck Confit with Potato Skin, Caramelized Onion and Truffle Cream
  • Southwestern Smoked Salmon Profiterole with Cilantro
  • ...and much more!


Our salads include featured items such as:

  • Pickled Baby Beets, Prosciutto, Texas Honey, 25 Year Balsamic, Living Watercress, Mascarpone Cheese
  • Fall Harvest Salad Quinoa Salad
  • with Sweet Potato, Cranberry, Kale, Spiced Pepitas, and Balsamic Dressing

  • Bosc Pear and Pomegranate Salad
  • Candied Walnuts, Fall Greens, Tupelo Honey Vinaigrette, Maytag Blue Cheese
  • Chopped Baby Wedge Salad
  • Lacquered Bacon, Pickled Onions, and Blue Cheese Dressing
    ...and much more!

Mini Plates

Mini Plate Stations

Our featured mini plate stations include:

  • Pulled BBQ Chicken
  • with Jalapeño Cheese Grits, Mango, Red Onion Slaw

  • Vanilla and Bourbon Cured Smoked Salmon
  • with Apple Chutney, Roasted Fall Zucchini, Fresh Herbs, Pearl Couscous with Basil, Golden Raisins, Sundried Tomatoes and Butternut Squash

  • Shrimp & Grits
  • Sautéed Shrimp, Andouille, Greens, Tomato Broth, Creamy Cheddar Cheese Grits

  • Tabasco Mash Blackened Gulf Snapper
  • Grits, Lemon Butter Sauce

  • Grilled Lockhart Quail
  • Thyme, Bartlett Pear Chutney

  • Coffee and Cinnamon Rubbed Beef Tenderloin
  • "Firecracker" Hominy Mac, Crispy Pickle Fried Red Onions and Arugula

  • Maple Soaked Rubbed Buffalo Tenderloin “Asado Style”
  • Chipotle Marble Potato Salad, Crispy Pickle Fried Red Onions and Arugula
    ...and much more!



Our featured entree items include:

  • Bourbon Cured and Roasted Salmon
  • Cucumber Jalapeño Gazpacho, Tomato and Cucumber Relish, Balsamic

  • Pan Roasted Chilean Sea Bass
  • Heirloom Tomato Provencal, Rocket Arugula Meyer Lemon Salad, Saffron Ratatouille Jus

  • Roast Porchetta
  • with Fennel and Sage, Rosemary Jus, Sautéed Woodland Mushrooms, Olive Oil and Sea Salt Smashed Potatoes

  • Chile Braised Short Rib
  • Aged Cheddar Mac, Smoked Pecan Gremolata, Crispy Onions

  • Ginger and Sriracha Glazed Bistro Filet
  • Yukon Gold “Potato Skin” and Tempura Fried Broccolini


Decadent Desserts!

Our dessert stations include featured items such as:

  • Salted Caramel Pudding
  • With Fresh whipped Cream and Crunch Carmello Chocolate Pearls

  • Peanut Butter Banana Dome
  • Peanut Butter Caramel Mousse, Banana Marmalade Center, Chocolate Peanut Butter Feuilletine

  • "Old Fashioned" Cake
  • Chocolate Cake, Bourbon Crema, Orange Bitters, Luxardo Cherries

  • Blueberry Panna Cotta
  • Cream Cheese Cremeux, Yuzu Curd, Graham Cracker Cookie, Yuzu Ice Cream

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